Singh Ji Hotel was born from a simple dream — to bring the warmth of a home-cooked Indian meal to every person who walks through our doors. Started by the Singh family in 2002, our kitchen has always followed one golden rule: cook with love, serve with heart.
Every recipe here has been passed down through generations. From our slow-simmered dals to freshly made rotis, we use no shortcuts — just real ingredients, honest spices, and the kind of care that can only come from cooking for family.
Step in and feel the difference. Our dining space is designed to feel like an extension of your own home — earthy walls, soft lantern light, and the gentle hum of a busy family kitchen.
Real words from real people who call this their home away from home.
The dal makhani here took me straight back to my mother's kitchen in Kolkata. I've been coming here every Sunday for five years and I still feel that same warmth. Truly irreplaceable.
Simple, honest, and absolutely delicious. The thali here is the best value meal in the city. You don't feel like you're in a restaurant — you feel like you're sitting at someone's dining table.
The biryani is fragrant and perfectly cooked. The ambiance with those clay lanterns and folk paintings on the walls is unlike anything else. This place has a soul that expensive restaurants can't buy.
No reservations needed for lunch. For dinners and groups of 6+, we recommend calling ahead so we can keep a table warm for you.
Since 2002, the Singh Ji family has served timeless Indian cuisine with rustic warmth. What began as a small dhaba on the Grand Trunk Road is now a destination for generations — where every dish carries the legacy of whole spices, slow cooking, and heartfelt hospitality.
